Lunch Menu

Salads… and more

Bistro Green salad $4.50 or $9.00
Dijon vinaigrette        

Goat Cheese salad $6.50 or $10.95
Soy vinaigrette           

Baby Spinach & Warm Beets Salad $6.00 or $10.00
Hazelnut Dressing

Grilled Chicken Breast Salad $11.50
Boston greens, seasonal Veggies, citrus dressing

Steak au Poivre Roquefort Salad $13.50
Sliced New York strip, Roquefort dressing

Crab and Shrimp Cake Salad $14.00
Mandarin  oranges, Israeli cous cous

Sandwiches and French Tartins

Grilled Chicken Breast  Focaccia Sandwich $9.50
Goat cheese, spinach and frites

Beef Tenderloin Roquefort Sandwich $11.50
Caramelized onions, melted Roquefort, frites

Grilled Portobello Boursin Cheese Sandwich $8.50
Roasted bell peppers, Boston greens and frites

Grilled Vegetable Swiss Tartin $9.50  
Tomato, zucchini, grilled onion, eggplant and frites

French Croque Monsieur Tartin $10.50
Sliced smoked ham and melted French gruyere cheese

see our daily specials for our  Prix-fixe 3 course Lunch … $ 23.50

Appetizers

Escargots $ 6.00
classic garlic butter ,puff Pastry

Assorted Pates & Dried Sausage $ 5.50
red onion confit, Dijon Mustard and flat bread

Black Pasta and Goat Cheese $ 6.50
tomato, caramelized onions             

Calamari “Steak” Dominique $ 7.00
                 Tomato Provencal, garlic parsley butter                 

Confit Duck tamale $ 8.00
              Shredded duck, Door county cherries, polenta             

Won-Ton Raviolis of Rock shrimp  $ 7.50     
           braised fennel, and tomato fume             

Steak Tartare, $ 6.50
       original recipe, ground to order         

Crab and Shrimp Cake $ 8.95
saffron aioli creamed leeks     

Napoléon of Tomato, Fennel, Eggplant $ 7.50
         smoked red pepper coulis, pesto, goat cheese           

Tuna “Purse” Tartare, $8.50
wrapped in smoked salmon wasabi ailoi, pickled ginger and “real” wasabi  

Entrées

Meats

Medallions of Pork Tenderloin Normandie
flamed apples, calvados, mushrooms
$ 15.50

Steak Tartare with Pomme Frites
Fresh ground per order, Original 17 ingredients
$ 12.50

Steak Frites Parisienne, shallot butter
9 ounce New York strip, home-cut French fries 
$ 21.50

Pates, Saucissons and French Cheese Plate
Assorted selection of homemade pates and 3 French cheeses
$ 11.95

Confit Leg of Duck, Merguez Sausage
 Tender bed of ratatouille and red wine sause
$ 14.00

Feathers

Crab stuffed Chicken Paupiette poached
couscous timble, roasted red bell pepper sauce
$ 15.95

Chicken Breast Dijonnaise
fresh sautéed spinach and port wine sauce
$ 13.50

Pasta Retro
merguez sausage, chicken, pancetta Boursin cheese,
$ 13.00

Fins & Shells

Ravioli of Rock Shrimp and Sea Scallops
Black pasta, fumet of tomato
$ 15.00

Crispy Potato Crusted Tilapia
Seafood Mousse, Citrus Beurre Blanc
$ 14.95

Wasabi Seared Ahi Tuna
served Rare, daikon relish Japanese herb breading, wasabi, Ginger
$ 17.50

Smoked Salmon and French Brie
Diced onion, capers and crème fraiche
$12.50

Pasta “Nicolette”
fettuccini, shrimp, Bay Scallop Calamari, tomato Provencal
$15.50

Selection of French Cheeses always available, ask your Waiter.

*18 % gratuity before tax applied to party over 6.  Split Charge: $ 1.50 per entrée
*Corkage fee: $ 15 for 750ml bottle of wine, $ 20 bottle of Champagne

Dinner Menu

Salads… and more

Bistro Green salad ( Boston),
Dijon vinaigrette
$ 4.50

Goat Cheese salad
Soy vinaigrette
$ 6.50

Baby Spinach & Warm Beets
Hazelnut Dressing
$ 6.00

Soup(s)...Daily selection(s)…

Side Orders...

Roasted baby golden potato
herb, pancetta, onion
$ 3.50

Pommes frites or Hand mashed Potatoes
$ 3.00

Haricots verts
julienne endive, sautéed in garlic shallots butter
$ 5.00

Sautéed Shiitake
pea pods, shallots, garlic
$ 6.50

Appetizers

Crab and Shrimp Cake saffron aioli
creamed leeks
$ 9.50

Terrine of Duck Liver Mousse
red onion confit
$ 6.00

Escargots
classic garlic butter ,puff Pastry
$ 7.00

Risotto of Wild Mushrooms
oyster, shiitake, cremeni, and asiago cheese
$ 8.00

Won-Ton Raviolis of Rock shrimp
braised fennel, and tomato fume
$ 8.50

Steak Tartare
original recipe, ground to order
$ 6.50

Napoléon of Tomato
Fennel, Eggplant smoked red pepper coulis, pesto, goat cheese
$ 7.95

Tuna “Purse” Tartare, wrapped in smoked salmon
wasabi ailoi, pickled ginger and “real” wasabi
$  9.00

Calamari “Steak” Dominique
tomato provencal, garlic parsley butter
$ 7.50

Assiette de Charcuterie:
home made pâtés, saucisson, cornichons
$ 6.50

Black Pasta and Goat Cheese
tomato, caramelized onions
$ 7.00

Entrées

Meats

Steak “au Poivre”,
pommes frites, black peppercorn sauce
$ 25.00

Steak Frites Parisienne, shallot butter
9 ounce New York strip, home-cut French fries
$ 24.50

Medallions of Pork Tenderloin Normandie
flamed apples, calvados, mushrooms
$ 18.00

Angus Beef rib Steak (16 oz), herb crusted
Hand mashed potatoes, roasted garlic cloves
$ 32.50

La Casserole Provencal , confit of duck, sausage,
short rib, over Provencal vegetables
$ 19.50

Lamb Shank en Casserole
domestic lamb shank braised with onionade and ratatouille
$ 21.50

Feathers & Furs

Crab stuffed Chicken Paupiette poached
couscous timble, roasted red bell pepper sauce
$ 18.95

Chicken Breast Dijonnaise
fresh sautéed spinach and port wine sauce
$ 17.50

Braised Illinois Rabbit  semi boneless
pancetta bacon, pearl onion
$ 18.50

Pasta Retro
merguez sausage, chicken, pancetta Boursin cheese,
$ 16.00

Fins & Shells

Ravioli of Rock Shrimp and Sea Scallops
Black pasta, fumet of tomato
$ 20.50

Crispy Potato Crusted Tilapia
Seafood Mousse, Citrus Beurre Blanc
$ 17.95

Wasabi Seared Ahi Tuna
served Rare, daikon relish Japanese herb breading, wasabi, Ginger
$ 22.50

Pasta “Nicolette”
fettuccini, shrimp, Bay Scallop, Calamari, tomato provencal
$18.50

Selection of French Cheeses always available, ask your Waiter.

*18 % gratuity before tax applied to party over 6.  Split Charge: $ 1.50 per entrée
*Corkage fee: $ 15 for 750ml bottle of wine, $ 20 bottle of Champagne