Mt. Prospect, IL     Crystal Lake, IL

Menus

Menu images are for demonstration purpose only, actual dishes may varies from menu images

$7.00

Sauteed Spinach

$4.00

Pomme Frites

$6.00

Sauteed Mushrooms

$5.00

Seasonal Veggies

$3.50

Hand Mashed Potatoes

$8.50

Seasonal Fruit Clafoutis

custard filled french tart

$18.50

Salade Nicoise

tuna, green beans, boiled potato                                                               add to any salad: roasted chicken $4, french herbal goat cheese $5, shrimp $7

 

$11.00

Escargot De Burgundy

golden puff pastry, garlic pernod parsley butter

$8.50

Grilled Portabello Cap

pesto, brie au gratin

$24.00

Wasabi Crusted Hawaiian Ahi Tuna

pickled ginger & red wine

$19.00

*Lolo’s Grilled Veggie Pasta

french boursin cheese, tomato provencal

$36

Kalck’s Butcher Shop 16oz Bone-In-Ribeye

au gratin potatoes,  herb and jus

$9.00

Flourless Chocolate Truffle Cake

warm dark rich chocolate cake with chocolate & raspberry sauce

$8.50

Bistro Cheese Cake

home made cheese cake, flavors change weekly

$7.50

Profiteroles Au Chocolat

puff pastries, home made vanilla ice cream, warm chocolate fudge sauce

$7.50

Creme Brulee

creamy custard, topped with caramelized torched sugar

$12.00

Roasted Tomato, Basil Pesto & Maple Bacon

light mozzarella cheese and extra virgin olive oil added

$13.00

Menage A Quatre Fromage Flambe

st. andre triple creme brie, mozzarella di bufala, parmigiano reggiano, marcoot Illinois white cheddar

$12.00

Confit of Duck & French Herbal Goat Cheese

leg of duck confit and port wine

$11.00

roasted Chicken Parmesan Flambe

shaved parmesan, sweet corn

$12.00

French Roqueport & Poached Pear Flambe

pears poached in port wine

$12.00

Toasted Croque Madame

shaved ham, french gruyere cheese and poached egg

$22.00

Provencal Merguez Sausage & Pancetta Pasta

french boursin cheese, linguini pasta, zingy provencal merguez sausage, tomato provencal sauce

$16.00

*Confit of duck salad

poached pears, cassis dressing
add to any salad: roasted chicken $4, french herbal goat cheese $5, shrimp $7

$9.50 | $15.00

*The Salad Lyonnaise

Warmed poached egg, bacon & mozzarella cheese, raspberry dressing
add to any salad: roasted chicken $4, french herbal goat cheese $5, shrimp $7

$9.50 | $15.00

*French Herbal Goat Cheese Salad

sliced apples, dried fruits
add to any salad: roasted chicken $4, french herbal goat cheese $5, shrimp $7

$8.50 | $12.00

*Roasted Chicken & Red Grape Salad

mesclun mixed baby greens & boston green leaf lettuce
add to any salad: roasted chicken $4, french herbal goat cheese $5, shrimp $7

$24.00

*Charcuterie & Artisan Cheese Board (to share)

dried french sausage, country pate, artisan cheeses, grapes, nicoise olives, grilled marinated artichokes, sun-dried tomato

$9.50

Batonnets De Poulets “Chicken Fingers

$11.00

Roasted Vegetable & French Boursin Cheese Sandwich

seasoned vegetables, creamy herbal cheese

$10.00

Red Grape Roasted Chicken Salad Sandwich

served cold, brioche bun

$12.00

RJ Warner Bacon Burger

bacon and lettuce

$13

Grilled Kobe “openFace” Burger

melted swiss, mushrooms with a cognac black peppercorn sauce

$11

Toasted Croque Monsieur

shaved ham & gruyere cheese

$23.50

*Confit Leg Of Duck & Grilled Duck Sausage

with cassis red wine sauce, couscous

$27.50

*Flamed Steak Au Poivre

black pepper cognac seared new york strip, mashed potatoes

$17.50

Roasted Chicken Breast Dijonaisse

sauteed spinach & port wine sauce

$24.00

*Nicolette’s Seafood Pasta

calamari, scallops, shrimp, mussels, tomato provecal, linguinie

$19.50

*Potato Crusted Chilean Tilapia

lobster mousse & mandarin orange beurre blanc

$18.50

*French Herb Roasted Poulet

served with mashed garlic potatoes

$26.00

*Grilled New York Strip Steak Frites Parisian

shallot parsley butter & home cut fries

$22.00

*Capon Breast Paupiette

spinach & vegetable mousse tomato fume

$5.00 | $9.50

*Napa Bistro Green Salad

diced tomato, napa radishes, shredded carrots, light dijon dressing
add to any salad: roasted chicken $4, french herbal goat cheese $5, shrimp $7

$10.00

*Tuna Tartare Deviled Eggs

Wasabi aioli

$7.50

*Retro Bistro Pomme Frites

home cut frites, house cured bacon, creamy french herbal boursin cheese, scallions

$8.5

*Grilled Calamari Steak Provencal

roasted tomato shallot provencal sauce

$9.50

Braised Beef & Caramelized Onion Won-Tons

goat cheese, tomato fume sauce

$9.5

*Beef Tenderloin Carpaccio

arugula, capers, onion, mushroom, shaved parmesan, zingy aioli

$13.50

Florida Crab & Rock Shrimp Cake

creamed leeks & champagne sauce

$8.50

*Petite Pot Or Duck Liver Mousse Pate

cornichon & dijon

$7.50

Retro Bistro Pomme Frites

home cut frites, house cured bacon, creamy french herbal boursin cheese, scallions

$19

Saturday Special: Duck & Duck Sausage

Confit Leg of Duck & Duck Sausage

UA-80023729-14